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3 lb Chicken Wings 4 ea Cloves garlic, minced 1/2 c Dijon
Mustard 1/4 c Soy Sauce 2 t Olive oil 1/2 t Ground Ginger Cut
chicken wings into three peices and discard the tips. Combine
other ingredients in a large bowl. Add wing pieces and stir to
coat well. Cover and let stand for 45 minutes. Place wing pieces
on the grill and brush with remaining mustard mixture. Grill
over medium-hot coals about 15-20 minutes, turning once.
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