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2 1/2 ts Salt 3 Broiler-fryers chickens; 2 Garlic cloves;
crushed -(about 2 lb each), cut in 3/4 ts Dry mustard -half 1/4
ts Coarse black pepper Salt and pepper to taste 1 1/2 c Orange
marmalade 1 c Butter or margarine 3 tb Lemon or lime juice 1/3 c
Lemon or lime juice 3 tb Butter or margarine 1 tb Italian
seasoning; crushed In a small saucepan, melt 1 cup butter over
low heat, stir in 1/3 cup lemon or lime juice, Italian
seasoning, 2-1/2 teaspoons salt, garlic, dry mustard, and 1/4
teaspoon pepper. Sprinkle each side of chicken halves lightly
with salt and pepper. Place chicken on grill skin side up; brush
with herb butter. Grill about 4 to 5 inches from medium coals
until chicken is tender, about 1 hour. Baste frequently, turn
chicken occasionally. Meanwhile, combine marmalade with 3
tablespoons lemon or lime juice and 3 tablespoons butter in
saucepan. Heat, stirring constantly, until melted. About 4
minutes before chicken is done, brush some of the marmalade
mixture on each chicken half to glaze; grill about 1 minute.
Turn chicken; brush with remaining marmalade mixture; grill
about 1 more minute. Makes 6 servings.
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