Foie Gras

Foie gras is a paté (spread) made of fatted animal liver, usually goose.

Biraben - French producer of foie gras, confits, pre-cooked dishes, paté and potted meat. Ships in Europe.
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Prestigers - Canned or jarred duck and goose foies gras and preserves.
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La Quercynoise - Traditional French meats, foie gras, goose and duck.
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D'Artagnan, Inc. - Foie gras, patés, sausages, smoked delicacies, organic game and poultry.
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Exploration Gourmande - Selection includes pates, rillettes, whole and blocks of foies gras, and other French gourmet foods.
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The Metairie Basse - Large duck and goose breeding farm which respects traditional methods. Contact, price list and map are available.
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Edouard Artzner Foie gras de Strasbourg - The world of Edouard Artzner's foie gras : practical guide, gifts, online shop, history, and recipes.
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