| Institute of Food Technologists - Membership benefits, program of meetings, educational, scientific and lobbying activities, sub-divisions by region and expertise, and staff contacts.
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| The Institute of Food Science and Technology - Qualifications offered, membership benefits, career information, guide to the subject and links to resources.
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| Center for Science in the Public Interest - Invitation to subscribe to newsletter, news updates, notes on projects in nutrition and food safety, links to similar organizations, and index of documents.
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| Food Knowledge and Know-how - Information for food businesses in South-East England. Offers consultancy, training, pilot plant and analyses.
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| American Meat Science Association - Describes services for members, conferences, publications, courses and student competitions, and meat judging contest schedule and results.
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| Campden and Chorleywood Food Research Association - Shows research projects completed, services for member organizations, training, and publications. Contact details and invitation to join.
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| International Union of Food Science & Technology - Events promoted, educational activities, databases and information, discussion boards and invitation to join. Based in Canada.
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| Singapore Institute of Food Science & Technology - Courses, scholarships and awards for students, terms of membership, invitation to join and notes on the Institute. it.
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| Life Sciences Research Office - Conferences on evaluation of biomedical research relating to the safety and efficacy of a variety of foods and substances, publications, and contacts.
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| Cold Chain America - Trade association promoting effective temperature monitoring for the perishable food supply chain. News and food safety links are given.
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| International Organic Food Quality and Health Research Association - Aims to become a network of research institutions investigating the influence of organic food on human health. Brochure and contact information.
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| ISEKI - Food - Integrating Safety and Environmental Knowledge Into Food Studies, works towards improving harmonization of food science in the European Union.
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