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Dairy Science

	Dairy Network Online - Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software Rate this
	Wisconsin Center for Dairy Research - Includes mission statement, programs, newsletter, resources, events, and courses. Rate this
	Dom's Kefir In-Site - Extensive information about the very special fermented milk called kefir: history, origin, composition, microbiology, and production. Includes photographs. Rate this
	Dairy Chemistry and Physics - Milk production and processing: butter, cheese, milk composition and structure. Rate this
	International Dairy Federation (IDF) - IDF goals, activities, publications and events. Rate this
	Dairy Research & Technology Centre - University of Alberta DRTC activities: objectives, research themes, papers and articles. Rate this
	Tharp's Food Technology - Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs. Rate this
	Dairy Products Technology Center, Cal Poly - Courses, research and development, technology transfer in dairy science and technology. Rate this
	Improving Tchoukou Cheese Technology in the Niger - Local traditional cheese produced by women, FAO supported. Rate this
	TIVISKI, a Camel Milk Dairy in the Desert - Dairy products in Mauritania, Africa: camel, goat, cow milks. Rate this
	International Livestock Research Institute - Manual about milk processing in African rural and small-scale environment. Detailed, with PDF files. Rate this
	Extraordinary Dairy - Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products. Rate this
	2nd International Symposium on Ice Cream - Scientific program, offering exhibition space, tourist program, registration, and information. Rate this
	Dairy and Food Technology - Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites. Rate this
	GEA Filtration - Supplies membrane filtration plants utilizing the technologies of microfiltration, ultrafiltration, nanofiltration and reverse osmosis for liquid separation, purification, concentration and clarification in food, dairy, pharmaceutical, and biotech industries. Rate this
	Southeast Dairy Foods Research Center - Provides information on flavor adjuncts, functional foods, probiotics, ingredient functionaliity, whey proteins, microbial safety, quality,and starter cultures. Rate this
	IGF-1, Milk and Cancer - Provide credible and clearly sourced information from experts, academics and professional groups on IGF-1, milk and cancer. Rate this
	Dairy Science and Technology - University of Guelph describes the technology, physics, chemistry and microbiology of milk, cheese, ice cream, butter, and other dairy products and their production and processing. Rate this