| Wild Harvest - Information on gathering and cooking mushrooms, fiddleheads, ramps, and leaks. Calendar of seasonal availability, recipes and tips.
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| School of Self-Reliance's Wild Food Foraging Page - Informational pages on some common North American flora including carob, dandelion, epazote, lambsquarter, mallow, miners lettuce, mustard, nasturtium, prickly pear cactus and sowthistle.
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| Kudzu Cuisine - Information on Pueraria lobata as a source of food and other products. Includes photographs, contests, recipes, stories and nutritional information.
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| Wilderness Survival: Edible Plants - Describes the identification and preparation of flora for consumption. Includes diagrams, the Universal Edibility Test, and lists of edible varieties.
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| Samphire - General information about Crithmum maritimum or sea fennel.
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| Bush Tucker Plants or Bush Food - Australian native food plants - Contains information on Aboriginal, Colonial, and Modern usage of various varieties present before European colonization, along with descriptions.
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| Disgusting critter just needs a new image ... and gravy. - Humorous article from The Standard-Times containing information on eating nutria.
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| NatureNode: Nature Articles - Information about edible and poisonous plants, the outdoors, gardening, animals, conservation, and camping.
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| Facts on Edible Wild Greens in Maine - University of Maine Cooperative Extension bulletin with descriptions of and recipes for dandelions, fiddleheads, yellow rocket, lamb's-quarters, orache, and purslane.
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| Facts on Fiddleheads - University of Maine Cooperative Extension bulletin with picture, description, recipes, safety notices, and information on cooking and pickling the young coiled fern leaves.
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| How to Tap Maple Trees and Make Syrup - Includes information on yield, tree physiology, step by step instructions, where to go for help, additional reading, and references. (PDF file)
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| Laurel (Bay) - Description and information on Laurus nobilis.
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| Sassafras - Information and description on Sassafras officinale.
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| Gernot Katzer's Spice Dictionary - Lemon Myrtle - Information about the herb, its botany, chemistry, history and culinary usage.
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| Seattle Times: The Geoduck Chronicles - How an obscure bivalve became the object of international desire. Humorous article about this soft-shelled clam.
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| Razor Clams: Digging, Cooking, & Cleaning - Instructions on digging, cleaning and cooking razor clams along the west coast of the United States of America. Includes photos.
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| Razor Clams, Oregon Coast - One page of instructions for digging, catching, cleaning and cooking razor clams.
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| Our Wild Foods to the World - Australian edible plants information page. Includes photos.
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| The Edible Psathyrellas of Haiti - Presents information and pictures on the marketing in Brooklyn, New York, of djon-djon, wild mushrooms included in a rice dish that is very popular in Haiti.
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| The Forager's Virtual Wild Food Field Guide - A guide for helping find, identify, and use several edible wild mushrooms and plants of the northeastern US.
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