| Smokin' Jim's Outdoor Cooking - Articles about barbecuing and a message board.
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| Ganda Ham - Ganda hams are made using a traditional Belgian process. Ganda is the old Celtic name for the city of Ghent.
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| American Veal Association - Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.
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| Nebraska Corn-Fed Beef - Nebraska corn-fed beef program information and consumer information.
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| Cooking Meat Safely - Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
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| Red Meat Club - The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.
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| Beef.org - Information on cooking, nutrition and the beef industry in general
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| White Pekin Duckling - The complete source for inspiration about White Pekin duckling, including preparation methods and recipes, nutrition information, where to purchase duckling, and tips from Chef Rocco DiSpirito.
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| Queensland Anglo Nubian Breeders - Breeding of goats and the production and consumption of goat meat, offering newsletter, members area, for sale, recipes and membership information.
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| Spam - Includes recipes, general information, news, a fan club, and merchandise.
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| Spam - From Hormel Foods Corporation. Includes history, fan club, and facts.
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| The Straight Dope: What's Really in Spam? - The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python.
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| British Poussin Information Service - Details about the breeding and production of poussin (spring chicken). Recipes, news and wholesaler information.
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| Rate the Bacon - Offers reviews of different restaurants, butchers, and retailers associated with bacon.
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| Bacon Spectator - Offers recipes and reviews.
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| International Barbeque Cookers Association - An association that seeks to develop competitive barbeque cooking internationally. Includes information about events and contact details.
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| Guide to Spam-like Products - Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents.
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| Pork Scratchings Reviews - Offers histories as well as reviews of different brands of pork scratchings.
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| National Beef Cook-Off - Features online entry form, winning recipes, rules, food links, and news.
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| Food Safety Education and Consumer Information - Information from the United States Department of Agriculture on safe food handling and preparation procedures.
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| Focus on Ham - USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns.
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