| The Burgoo Page - Burgoo history and information. What is it? Where to get it? Who eats it?
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| Renaissance and Medieval Food and Drink - An annotated bibliography of historical sites on the WWW about European food and drink during the Renaissance and Middle Ages.
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| Medieval/Renaissance Food Homepage - Articles, recipes, and summaries of books about Renaissance and Medieval cooking.
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| Cariadoc's Miscellany - Renaissance and medieval recipes
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| Friends of the Pea [Soup] - A site dedicated to the preservation of the old custom in Sweden of having pea soup on Thursdays.
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| The Spelt Pages - Information site discussing the reintroduction and development of the ancient grain spelt
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| One Planet - Histories and descriptions of culinary herbs and spices.
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| Food History News - A Web site for the quarterly publication Food History News, a newsletter dedicated to the history of food in North America (and occasionally elsewhere).
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| Potato! - A short history of the potato with recipes, cultivation instructions, safety notes, a wine recipe, links and a bulletin board
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| Food Timeline - The origins of foods, historic recipes, extensive teaching resources and web links.
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| The Gallery of Regrettable Food - A humorous look at cookbooks and food ads from the 1930s through the '60s, including Oscar Mayer's breakthrough "Sack O' Sauce in a Can O' Meat".
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| A Chaucerian Cookery - An examination of the foods found in the writings of the English poet Geoffrey Chaucer. Included is A Chaucerian Feast, which contains recipes and instructions for presenting a feast based on Chaucer.
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| foodhistory.com - Food history publications by Patricia B. Mitchell. Documented anecdotal and written American traditions: colonial, Victorian, Civil War, ethnic, and Southern regional.
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| Cindy Renfrow - Author of transcription/redaction of several fifteenth century European cookbooks. Food links.
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| Agropolis-Museum - A Science Center dealing with topics such as food, nutrition, agriculture, with a historical approach on a worldwide scale. Website has virtual exhibitions on the history of food and agriculture, farmers of the world, and the "Banquet de l'Humanité" (the dining table of the world).
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| Leite's Culinaria, Inc: Dining Through the Decades - A detailed recap of the food, trends and chefs of the 20th century. Recipes included.
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| History and Legends of Favourite Foods - History and legends of bechamel sauce, caviar, chili, chili con carne, eggnog, hot dogs, ice cream and plum pudding. Trivia, quotes and recipes. From "What's Cooking America."
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| Ancient Roman Dishes - Recipes from Ancient Rome.
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| Canned Food 101 - A site that describes the creation of canned food, how cans preserve food, and the inventor of canned food.
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| History of Turkish Cuisine - A report on the three eras of Turkish cooking development.
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| Army Subsistence History - History of the food, food services and cooks in the U.S. Army dating back to the Civil War. Information provided by the Quartermaster Foundation.
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| Lothene - A Short History of Porridge - A brief history of the traditional Scottish dish from Roman times to the present.
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| American Food Century - History of the last century of American cooking, food fads, food timeline, heritage recipes, vintage party menus, jingles and commercials to listen to or download.
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| Tips on Tables - Vintage reviews of famous nightclubs and restaurants, mostly from the New York City area, viewed here for the first time since they were published in the 1940s and 50s.
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| The Stewpot Period Culinary Guild - An unofficial guild dedicated to the practice and promotion of pre-seventeenth century cookery in the Society for Creative Anachronism.
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| LAPL's Menu Collection - Database of menus stored in the Rare Book Room of the Los Angeles Public Library. Can be searched by keyword, cuisine, restaurant, or date.
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| Not by Bread Alone: America's Culinary Heritage - An exhibit from the Cornell University Library. Includes information on early cookery books, food nutrition and science, kitchen technology, and food processing.
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| The A - Z of Exotic Foods - A dictionary of herbs, spices, and foods giving their historical, magical and medicinal qualities.
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| Medieval Cookery - Recipes, information, and notes about cooking in medieval Europe.
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| The History of Baby Feeding - Photographs and drawings of bottles and feeding utensils, descriptions of their use and their place and impact in society.
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| Did You Bring Bottles? - A tour of American supermarket history and architecture from the 1920s through today. Historical photographs, maps, area histories.
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| In the Devil's Garden: A History of Sin and Forbidden Food - An examination of some food taboos that have shaped world history. (book excerpt)
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| Symbolism of the Pineapple - A brief history of how the pineapple has served as both a food and a symbol throughout the human history of the Americas.
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| Filipino Food: Before the Westerners - Overview of Filipino cuisine and its influences. Includes decriptions of the dishes the culture has developed.
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| The Food Museum - Online educational museum about everyone's favorite subject, food. All about potatoes, rice, figs. Programs and curriculum for schools.
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| The Smorgasbord - Articles on food history, science, recipes for kids, kitchenware and the political impact of food on society.
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| Antique Roman Dishes - A collection of recipes of ancient Roman foods, translated from a German translation of "Marcus Gaius Apicius: De Re Coquinaria."
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| Culinary Events Calendar - A calendar of food-related historical events, anniversaries and discoveries. Overview of the month and day by day listings.
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| Sushi History - Gives an overview of the history of sushi in Japan - chronology, origin and genealogy.
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| History of Food - Histories of tea, coffee, cheese, chocolate and a compliation of mediveal recipes from a variety of cultures.
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