| Alliance for Bio-Integrity - Protecting the consumers right to eat safe genetically unaltered food.
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| Chaine des Rotisseurs - International gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table.
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| Horseradish Information Council - Includes cooking tips, recipes, facts, history, horseradish and health, statistics and trivia.
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| International Federation of Competitive Eating (IFOCE) - Association that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events. Includes information on tournaments, records, membership and related links.
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| The James Beard Foundation - The foundation's site allows foodies to keep up with the latest food trends and their favorite chefs across America.
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| Peanut Butter Lovers Club - Historical information, how it is made, recipes.
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| American Institute of Wine and Food (AIWF) - Educational organization dedicated to promoting health and well-being through the enjoyment of good food and drink.
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| Culinary Team Canada - Members mandated by the Canadian Federation of Chefs and Cooks to form and compete as Canada's national team. Includes information on chefs, team history, partners, national and international events.
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| EUFIC - Der europäische Lebensmittel Rat - EUFIC stellt in sechs Sprachen Information zur Ernährung und Gesundheit, Lebensmittelsicherheit und -qualität und der Anwendung von Biotechnologie in der Ernährungskette bereit.
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| Soy Protein Council - Promotes the growth and interests of the soy protein industry and broaden the acceptance of soy products as key components of the worldwide food system.
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| The International Cake Exploration Societé (ICES) - Archived recipes from the newsletter of an organization comprised of more than 4000 sugar artists and cake decorators.
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| Pudding Club - Devoted to preserving the traditional of the great British pudding.
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| NY Apple Country - New York Apple Association is the non-profit trade association representing the 674 commercial apple growers in New York State. The apple industry produces about 25 million bushels each year at a value of $137 million, making it one of the largest sectors in New York agriculture.
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| Les Dames d'Escoffier International - Educates and mentors women in the culinary professions.
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| COPIA: American Center for Wine, Food and the Arts - Cultural museum and education center dedicated to the discovery, understanding, and celebration of wine, food and the arts in American culture.
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