| Medieval and Anglo Saxon Recipes - Eight recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
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| Antique Roman Dishes - Collection of recipes from Marcus Gaius Apicius' cookbook "De Re Coquinaria."
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| Historic American Recipes - Recipes from classic American cookbooks available in facsimile editions from the Food Heritage Press.
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| Medieval European Recipes - Six recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
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| The Doughboy Cookbook - A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S.
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| Hardtack - History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.
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| Some Recipes of al-Andalus - Vegetarian recipes of Medieval Spain.
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| Tastes of the Past - Food culture of the Georgian and Victorian periods; includes recipes.
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| A Boke of Gode Cookery Recipes - James Matterer's collection of Medieval recipes translated and adapted for the modern cook.
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| Victoria: An Elizabethan Banquet - Prepare a sumptuous feast with adaptations of 16th century recipes such as Galantine of Capon, and Rastons.
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| Lady Logie's Recipes - Three 18th century Scottish recipes.
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| Ancient Greek and Roman Recipes - Quoted from Marcus Gavius Apicius' ancient Roman cookbook "De Re Coquinaria."
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| Receipts of Pastry and Cookery For the Use of his Scholars - An 18th century recipe book by Ed. Kidder, in facsimile.
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| The Renaissance at the Dinner Table - Twenty seven Medieval and Renaissance recipes with notes.
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| NOVA Online: Real Roman Recipes - Real Roman recipes for a day at the baths.
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| Food and Recipes of Wartime Europe - Eight recipes from Margaret Patten's cookbooks.
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| Recipes and Rations - Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.org.
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| Medieval Recipes - About twenty recipes at RecipeSource.com.
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| Culinary and Dietetic Texts 1350-1800 - Historical texts on cookery, food, nutrition and dietetics (mainly in German), presented by Thomas Gloning, Philipps-University Marburg.
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| Henry Notaker's Old Cookbooks and Food History - Excerpts from Norwegian cookbooks and links to websites pertaining to historical cookbooks.
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| Period Recipes - Courtesy of the Historic Kitchens of Heritage Toronto.
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| Ancient Italian Recipes - Italian dishes from a cookery book dated 1518.
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| Cariadoc and Elizabeth's Recipes - Medieval European and Near Eastern recipes worked out from period or almost-period sources.
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| Two Fifteenth-Century Cookery-Books - Middle English texts of two manuscripts, edited by Thomas Austin.
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| The Medieval & Renaissance Cookery Webring - Webring for all internet sites featuring Medieval and Renaissance food, drink, cooking, and feasts.
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| Medieval Recipes - Favourite Medieval and Renaissance recipes adapted for the modern cook.
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| Medieval Recipes from Various Sources - Original texts of the recipes along with a modern workout.
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| The Medieval Kitchen - Recipes from France and Italy - Cookbook presentation with six sample recipes.
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| Ancient Roman Recipes - Selection of recipes from Marcus Gavius Apicius' cookbook "De Re Coquinaria."
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| Victoriana.com: 19th C. Cake Recipes - Eight cake recipes from Godey's Lady's Book, 1860.
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| Recipes - Special meals from every era of history, from Ancient to Edwardian.
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| Victorian Recipes - Recipes from 1893 for cakes and sweets.
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| Jacobean Dinner Recipes - Recipes to cook a menu and detailed instructions for brewing beer.
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| Shakespearean Feast - Information and recipes for an Elizabethan meal.
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| A Wardrobe in Time: Kitchen - Recipes popular throughout the British Isles of the Renaissance.
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| Vintage Cookbooks - Recipes from the 19th and early 20th century.
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| Regency Collection - Recipes - Recipes from authentic handwritten 'receipt' books of the 18th century.
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| Food - Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period.
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| Byzantine Recipes - Seven reconstructed recipes served by the common people or middle classes.
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| Give Them Beans - Nice, inexpensive and easy to prepare dishes, common in Britain during the war years.
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| Recipes from the 20th century - Celebrate the 20th century with food from each decade and cook up some history.
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| Pioneer and Indian Recipes - Adaptations of recipes prepared by Native Americans or pioneers on the Oregon Trail.
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| Frugal Recipes From Wartime Britain - Recipes from Colleen Moulding's Grandmother to feed her husband and seven children during the Second World War.
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| Ancient Egypt - Recipe for Honeyed Carrots, and Beef and Okra Casserole.
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| Ancient Egyptian Recipes - Handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus.
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| Francesco Sirene, Spicer - Information on exotic herbs and spices used in historic cooking, along with some recipes.
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| Andalusian Cookbook - An anonymous Andalusian cookbook of the 13th century translated by Charles Perry.
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| Cressee Recipe - Illustrated recipe for an Anglo-Norman pie.
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| Cook Shack - Cowboy recipes for Skinner Texas Rattlesnake Chili, Corn Fritters, and Taco Salad Deluxe.
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| The Compleat Cook - Cookbook from 1658, viewable as page images; from the collection of the Biblioteca de la Universitat de Barcelona.
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| The Accomplisht Cook, or The Art & Mystery of Cookery - Cookbook from 1685, viewable as page images, from the collection of the Biblioteca de la Universitat de Barcelona.
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| The Forme of Cury - Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images.
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| Medieval Russia - Food and Drink - Recipe for turnip pudding and Russian cabbage with background information.
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| Sabina Welserin's Cookbook - English translation of one of the oldest German cookbooks (1553).
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| Annabella's Kitchen - Wartime Recipes - Some recipes from World War Two when times were tough and food was rationed.
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| Steamed Mutton Mei-T'u - Jurchen recipe for boiled mutton with spices, recorded in the Yuan dynasty (13-14th century).
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| The Chuckwagon - Large number of recipes from the Old West, including Christmas menus.
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| A Biblical Feast - Cookbook presentation with three sample recipes from the ancient Hebrews.
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| Cooking Prairie Style - Takes a look back at frontier cuisine in the 1800's, including holiday dishes and cooking and frontier links.
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| Food In Tudor England - Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced.
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| Medieval Italian Stew - Also known as Pie in a Pipkin.
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| Feeding America: The Historic American Cookbook Project - Online collection of the most important 19th and early 20th century American cookbooks, viewable as page images.
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| Peggy's Antiquated Recipes - A selection of old recipes classified by period, from the Middle Ages until the 1980s.
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