| Cook's Thesaurus - A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.
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| The Repertoire - Gourmet portal features recipes, message boards, chat, and links.
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| Chef Paul Prudhomme - Tips and tricks of cooking.
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| Lone Star Dutch Oven Society - Organization dedicated to preserving the art of Black Pot Cooking.
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| Poaching - Discussion and tips on poaching food.
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| Cooks411 - Cooking technique and food history.
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| Mortar and Pestle (Molcajete) from GourmetSleuth - A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa.
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| Smart Cook - Find message board, tips, recipes, and information on nutrition.
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| Thrifty Living - Substitutions: Flavorings - List of substitutions, using other ingredients normally found in a kitchen.
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| Busy Cooks - Cooking information, methods, organization, and tips, provided by About.com.
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| Aki's Kitchen - Offers recipes, advice for cooks such as recipe management, how ingredients work, techniques, tips, and which tools are necessary for any home cook.
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| About Chocolate - Techniques on how to cook with chocolate, recipes, shopping information, articles.
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| How To Modify A Recipe - Fact sheet proposing a few ways to decrease the amount of fat, calories, sugar, and salt in recipes.
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| Roasting Guide - Interactive guide helps cooks determine how long to cook ham, poultry, lamb, beef and chicken, at Better Homes and Gardens..
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| Culinary Q&A from Suite101.com - Answers to your questions about entertaining, cooking, recipes, and food.
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| Recipe Global Network - Recipe collections, recipe contests, fighting against world hunger.
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| Recipe Q and A - Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef.
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| Everyday Cook Glossary - Large selection of cooking terms presented.
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| Epicurious - The Bon Appetit Cooking Class main page with selection of tips on how to cook various items.
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| Ask a Chef - Ask a professional chef for recipes, and food related questions, as well as cooking tips and restaurant based information.
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| Cook's Tools - Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com.
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| Cooking With The Seasons from suite101.com - Information about seasonal foods, including history of a food item, how to choose it in the store, and how to store it.
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| The Basics from suite101.com - Offers articles, forums, and links related towards basic tips and advice.
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| The Saute Network - Food preparation techniques.
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| Metric Conversions from GourmetSleuth - Conversion chart from American measurements to Metric.
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| rec.food.cooking FAQ and Conversion File - Helps cooks from different countries communicate with one another.
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| Roasting Timetable from GourmetSleuth - Chart for beef, veal, lamb, pork, and poultry.
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| Extremechefs - Information provided by chefs and restaurants from around the globe. Access recipes, job listings, and menus.
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| Tips from Cuisine Magazine - From the print magazine, tips and techniques ranging from the basic to the unusual and specific. Covers a wide range of dishes, garnishing and decorating, utensils and cookware, and general kitchen help.
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| Cooking Tips and Hints - Cooking glossary, hints, tips, tricks, and techniques from CDKitchen.
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| Nutrition and Learning Resource List - United States Department of Agriculture listing of publications pertaining to diet and education information.
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| Cookery Online - Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge.
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| SoYouWanna Stock Your Kitchen? - This full-length article discusses kitchen needs.
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| Guide to Home Cooking - Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances, at About.com..
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| 1,001 Tips From Great Cooks - A searchable database of cooking tips.
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| Linda's Culinary Dictionary - A dictionary and history of cooking, food, and beverage terms.
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| The Reluctant Gourmet - Guide for novices that includes recipes, techniques, and tips. Also features links to related sites.
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| Science of Cooking - Recipes, activities, and webcasts are used to explain the science behind food and cooking.
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| 3Men With Nothing Better To Do - Techniques and recipes of barbecue, smoking, making sausage, jerky, and bacon, competition cooking, South African cooking, and roasting large animals.
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| Fine Cooking Magazine - Presents tips, techniques, recipes, and articles from the magazine.
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| ABC's of Cooking - Offers tips for beginners, recipes and menus for home entertaining. Includes information on the preparation of appetizers, bread, barbeque, fish, pasta, and vegetables.
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| Cooking 101 - Twenty lessons for beginner cooks.
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| Basics of Cooking Lessons - Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition.
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| Epicurious: Five Fundamental Cooking Techniques - Features articles for beginners on braising, broiling, poaching, roasting and sautéing.
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| Frugal Cooking Tutorials - Features lessons on bread baking and on the preparation of pasta sauce.
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| GourmetSpot.com - Cooking Tutorials - Article features links to information on basic skills and hints for the kitchen.
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| CSU Cooperative Extension Resource Center - High Altitude Food Preparation Guide - At altitudes above 3,000 feet preparation of food may require changes in time, temperature or recipe. Here is some advice.
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| Glossary from BBC Online - Listing of food and cooking terms.
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| Watermelon Special Fruitcarving - Offers a gallery of unique watermelon sculptures.
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