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Borshch


Borscht : A soup made primarily of beets and served hot or cold often with sour cream.Etymology: Yiddish borsht & Ukrainian & Russian borshch



Ukrainian Borshch - Made with cabbage, beetroot and tomato. When talking about Ukrainian cuisine, the borshch is the first dish to mention.
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Ukrainian Borshch - A classic recipe.
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Borscht from Kiev - A full recipe.
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Borscht Ukrainsky - A full classic recipe.
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Borscht Recipes at Recipezaar - Several borscht recipes, each with complete nutritional information.
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Simple Borsch - Site offers a full, simple recipe for this classic.
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Raspberry Borscht - Vegetarian recipe makes eight servings, at RecipeSource.
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Borscht 3 - Simple recipe making six servings, at RecipeSource.
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Borscht (Pressure Cooked) - Presents a full recipe making eight servings, at RecipeSource.
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Beet Borscht 1 - A simple basic recipe using beef brisket, at RecipeSource.
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Irene's Hot Borscht - Basic recipe makes eight servings, at RecipeSource.
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Russian Palace's Vegetable Borscht - Full recipe makes twelve servings, at RecipeSource.
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Bobcha's Polish Borscht - A simple recipe using pork spareribs, at RecipeSource.
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Turkish Borscht - Basic recipe makes six servings, at RecipeSource.
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Borsch - A full recipe making ten servings, at RecipeSource.
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Apple Beet Borscht - Vegetarian recipe making six servings, at RecipeSource.
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Borscht - Simple microwave recipe making eight servings, at RecipeSource.
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Borscht - Full recipe making six servings, at RecipeSource.
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