Fish and Seafood

Fish- An animal without legs which lives in water, using its tail to help it swim, and which breathes by taking oxygen from the water. Fish is also the flesh of these animals eaten as food. Sea Food- Non-fish type creatures that live in water, to include oysters, eels, and shrimp. This category is for the listing of recipes pertaining to sea foods and fish stews, chowders and soups.

Sub-Categories:

Finnan Haddie and Watercress Soup - Made with smoked haddock, potatoes, watercress, and milk.
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Haddock Chowder - Basic recipe with detailed instructions.
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McCarthy Family Fish Chowder - An easy recipe using haddock, potatoes, salt pork, and milk..
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Peter Wallace's Smoked Bluefish Chowder - Made with bluefish, fresh corn, bacon, and potatoes.
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Fisherman's Soup - Made with halibut, tomatoes, saffron, and potatoes. From Recipe Source.
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Creole Fish Soup - Simple recipe using red snapper, shrimp, tomatoes, and potatoes.
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Dried Fish Belly Soup- Kapaw Pla - Made with chicken, fish, and bamboo shoots.
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Trout Chowder - Made with trout, onion, ranch salad dressing, broccoli, and cheeses, in a slow cooker.
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Fish Soups & Chowders from Fishing Works - A large collection of recipes alphabetically indexed by species.
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Whitefish Soup - Recipe calling for cubed whitefish, onion, potatoes, clam juice, wine wine, and heavy cream.
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Fish Chowder - A recipe calling for fish fillets, potatoes, bacon, and milk.
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Fish Soup - Full recipe using fresh water fish, onions, tomato and green pepper. Includes three variations.
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Fish Stew - Made with sole or haddock, potatoes, carrots, and chicken broth.
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Fish Stew - Made with red snapper, potatoes, and tomatoes.
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Red Snapper Soup - Made with red snapper fillets, potatoes, carrots, fish broth, and rice.
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Fish Stew - Recipe using monkfish, or any dense white fish, ginger, cloves, garlic, chilies, tamarind, mushrooms, and potatoes.
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Fish Stew with Herbs - Made with haddock, carrots, celery, plum tomatoes, fish stock, clam juice, and white wine.
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Sinigang Na Isda (Fish In Sour Soup) - Made with halibut, eggplant, radish, and spinach.
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Scallop Chowder - Made with scallps, potatoes, and milk.
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Sicilian Tuna Soup - Made with canned tuna, zucchini, tomatoes, beans, and chicken stock.
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Tomato Tuna Chowder - Made with canned tuna, rice, and peas.
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White Fish Pieces In Soup - Made with fish, chicken stock, cucumber, and bean thread noodles.
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Hearty Fish Stew - Made with fish fillets, bacon, green breans, tomatoes, carrots, milk, and light cream.
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Alaska Rockfish Stew - Made with rockfish fillets, green peppers, carrots, onion, and tomatoes.
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Stewed Shark - Made with shark steak, onions, red peppers, tomatoes, and white wine.
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Bluefish Chowder - Made with bluefish, potatoes, celery, and evaporated milk.
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Casamance Stew - Made with monkfish, sweet potatoes, onions, and bell pepper.
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Fish And Tofu Soup - Made in a wok using fish fillet and tofu.
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Cape Cod Fish Chowder - Uses haddock, salt pork, potatoes and milk.
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Rustic Fish Stew - Made with Tilapia fillets, red bell pepper, zucchini, and tomatoes.
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Tuna Celery Chowder - Made with canned tuna and cream of celery soup.
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Tuna Vegetable Chowder - Made with canned tuna, carrots, celery, potatoes, and chicken stock.
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Fish and Bean Chowder - Full conversational-style recipe using dried or canned beans, potatoes, and fish fillets.
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Thai Tomato Fish Soup - Recipe calling for whitefish, stewed tomatoes, and coconut milk.
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Pacific Chowder - Very simple recipe using canned tuna, bacon, pepper, milk, and condensed cream of potato soup.
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Smoked Trout Chowder - Made with trout, cream of potato soup, and milk.
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Red Snapper Cioppino - Recipe calling for red snapper, zucchini, fish stock, and wine.
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Tuna Vegetable Chowder - Full recipe using canned tuna making six servings.
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Italian Halibut Chowder - A full, scalable recipe using halibut steaks, tomatoes, and apple juice.
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Fish Stew - Recipe calling for flounder or cod, potatoes, fish stock, tomatoes, and wine.
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Greek Fish Soup with Egg-Lemon Sauce - The fish is cooked in the soup, but served separately, in this recipe making five servings.
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Creole Fish Chowder - Recipe suggests using a moderately thick, comparatively boneless fish such as pompano or sheepshead, with salt pork, onions, potatoes, and milk.
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Rockfish (Striped Bass)Chowder - Made with rockfish fillets, potatoes, creamed style corn, and milk.
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Cullen Skink - A Scottish recipe for a rich soup using smoked haddock.
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Authentic New England Fish Chowder - Simple and basic recipe using salt pork, haddock, milk, and butter.
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Grey Trout [Touladi] Soup - Made with trout, potato, and heavy cream.
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Soup from the Islands - Recipe using sole, snow peas, mushrooms, and chicken broth; cooked in a microwave.
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Summertime Fish Soup - Made with haddock fillets, pepper, fennel seeds, tomato juice, and vegetable broth.
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Fish Chowder with Whitefish - Made with whitefish fillets, potatoes, corn, and light cream.
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Alaska Pollock Chowder - A simple recipe calling for pollock fillets, onion, celery, tomatoes, and wine.
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Alaska Halibut Chowder - A basic recipe calling for halibut, onions, green pepers, celery, carrots, and cheese.
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Chinese Minimal Fish Soup - Recipe calls for fresh fish sliced paper-thin, ginger root, bok choy, and lettuce. Includes nutritional information.
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Seafood Soups and Stews from Sunset - A small selection of recipes for seafood soups and stews..
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Tuna Tortellini Soup - Made with canned bream of broccoli and chicken broth soups, tortellini noodles, corn, and canned tuna.
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Mediterranean Fish Soup - A simple recipe using fish fillets, carrots, mushrooms, and stewed tomatoes.
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Sour Fish Head Soup(Canh Chua Dau Ca) - Made with fish head or carcass, sour bamboo, pineapple, and fish sauce.
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Halibut Stew - A microwave recipe using halibut, tomatoes, and potatoes.
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Stew from Sorel Islands - Made with loaches, salt pork, carrots, potatoes, corn, peas, wax beans, tomato juice, and cream of tomato soup.
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Smoked Trout Chowder - Made with smoked trout, vidalia onions, potatoes, and milk.
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Quick Oriental Fish Soup - Made with monkfish canned chicken with rice soup, and frozen broccoli.
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Fish Soup - A fast recipe calling for fish fillets, tomatoes, frozen mixed vegetables, and hot pepper sauce.
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Fish and Seafood Soups at Recipezarr - Over 100 seafood soup recipes with complete nutritional information provided.
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Clear Fish Soup - Made with white fish fillets, chicken broth, sherry, bamboo shoots, and spinach.
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Seafood Shumai in a Lemon Grass Broth - Seafood in wrappers cooked in a broth made with onion, jalapeno, ginger, lemongrass, fish sauce, and chicken stock.
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Vatapa Fish Soup with Coconut Milk - Made with fish fillets, shrimp, jalapeno chilies, tomatoes, chicken stock, and coconut milk.
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Monkfish Chowder - Made with monkfish, bacon, onions, potatoes, fish stock, corn, and light cream. Includes recipe for Creole seasoning.
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Squid and Chickpeas in Tomato Broth - Made with calamari, mussels, chickpeas, raisins, clam juice, tomato sauce, and spinach.
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Fish One-Pot - Ingredients including white fish fillets, enoki mushrooms, tofu are cooked in broth by each diner.
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Bermuda Fish Chowder - Made with white fish, onion, celery, carrot, tomato, and hot sauce.
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Icelandic Halibut Soup - A simple recipe calling for halibut steaks and prunes.
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Hungarian Fish Soup - Recipe using freshwater fish, Hungarian peppers, and tomatoes.
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Vietnamese Dilled Tomato-Fish Soup - Simple recipe calling for fish fillets, tomatoes, fish sauce, and celery stalks.
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Matelote - Recipe for a French fish chowder using eel, mushrooms, and wine.
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Madeira Squid Stew - Made with squid, hot and bell peppers, potatoes, fish stock, and white wine.
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Cauliflower and Sea Bass Chowder - Made with bacon, shallots, tomatoes, fish stock, cauliflower, and sea bass fillet.
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Russian Fish Soup - Recipe using white fish for a light first course serving six.
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Gingery Sole and Watercress Soup - A fish version of this classic dish; serving four, at Soupsong.
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Italian Fish Soup with Orzo - Recipe using sea bass or red snapper, fish stock and tomato paste.
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Conger (or Fish) Chowder - A Chilean recipe calling for eel, shrimp, onions, tomatoes, potatoes, seafood stock, and heavy cream.
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Gefilte Fish - Fish balls made with ground fish, matzo meal, and eggs, cooked in fish broth. Served cold with horseradish. From Arielle's Recipe Archives.
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Fish Soup with Fennel - Full recipe using flounder and sour cream making six servings.
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Pan-Smoked Opah Chowder - Made with opah, crab, sundried tomatoes, shiitake mushrooms, black beans, corn, and spinach. Includes recipe for Saffron-Opah stock and technique for pan-smoked opah.
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Shark Stew - A basic recipe calling for shark, celery, tomato, and rice. May use other firm white fish for variation.
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Tuna Chowder - A simple recipe using cream of potato soup and canned tuna.
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Tuna Vegetable Chowder - Made with canned tuna, onion, carrots, celery and potatoes.
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Creamy Fish Soup - Made with fish fillets, condensed cream of chicken soup, celery, carrots, and potatoes.
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Grayton Beach Grouper Soup - Grouper fillets with tomato sauce, and mushrooms. Includes nutritional information.
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Stewed Tuna Fish - A Portuguese-style soup made with tomatoes, fresh tuna, white wine, and potatoes.
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North Carolina Pine Bark Stew - Made with snapper, bacon, tomatoes and potatoes.
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Fish Stew - Snapper, zucchini, tomatoes, mushrooms and white wine simmered in a slow cooker.
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Eight Spiced Crispy Skinned Snapper - Fillets coated with spices, baked, then served in a soup bowl with enoki mushrooms and Thai hot and sour broth.
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Jamie's Halibut Chowder - Made with halibut, potatoes, carrots, chicken broth, and heavy cream.
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