Vichyssoise

Vichyssoise : A soup made of pureed leeks or onions and potatoes, cream, and chicken stock and usually served cold. Pronunciation: "vi-shE-'swäz, "vE- Etymology: French, from feminine of vichyssois of Vichy, from Vichy, France

Avocado Vichyssoise - Nordin - A full recipe making eight servings. May be served hot or cold, at RecipeSource.
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Carrot Vichyssoise - Recipe serving six made in a chicken broth base, at RecipeSource.
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Chilled Vichyssoise - Basic recipe using whipping cream, at RecipeSource.
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Asparagus Vichyssoise - Full recipe makes eight servings, at RecipeSource.
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Vichyssoise - This smooth soup can be garnished with a very few finely chopped chives. Makes four to six servings, at Souprecipe.
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Pear Vichyssoise - A full, four serving recipe, at Therecipebox.
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Chive Vichyssoise - Full recipe made with buttermilk, at RecipeSource.
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Vichyssoise - Basic, simple recipe making four servings, at Therecipebox.
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Crockpot Vichyssoise - Presents basic easy recipe, at About.
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Colombian Avocado Vichyssoise (Sopa De Aguacate Y Papas) - Recipe making six, first course servings, at RecipeSource.
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