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Avgolemono


Avgolemono : A soup or sauce made of chicken stock, rice, egg yolks, and lemon sauce. Pronunciation: "äv-gO-'le-m&-(")nO Etymology: New Greek augolemono, from augo egg + lemoni lemon



Greek Avgolemono Soup - Includes chicken broth, eggs, rice, and lemon juice.
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Lemon Avgolemono Soup - Scale this recipe to any servings you need, features a cup of fresh lemon juice for an interesting twist, at Recipezaar.
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Asparagus and Dill Avgolemono Soup - Serve either hot or chilled, garnished with asparagus tips and dill sprigs.
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Collection: Avgolemo - Site offers a handful of recipes all using commonly used ingredients for this dish.
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Avgolemono Soup - Serve garnished with crushed mint.
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Avgolemono Soup (Lemon) - Basic recipe making ten servings, at RecipeSource.
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Avgolemono (Egg-Lemon Soup) - Basic recipe making six servings, at RecipeSource.
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Avgolemono Soup 2 - Basic recipe that may be served hot or cold, at Lisa's Cooking Cache.
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Avgolemono Soup - A simple recipe using lemon juice, eggs, chicken broth, salt, and pepper.
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Soupa Avgolemono - Basic recipe making six servings, at RecipeSource.
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Avgolemono Soup - Basic recipe making four servings, at RecipeSource.
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Asparagus and Dill Avgolemono Soup - Greek recipe serving six to eight, at Food Network.
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Avgolemono Lamb soup - Made with lamb, potatoes, rice, and lemon.
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