| Healthwise Quantity Cookbook - Recipes for sides, soups, entrees, and baking in quantity.
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| Link Culinaire Recipes - A large index of chef recipes designed for restaurant use and large crowds.
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| Dayle's Growlies for Groups - Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
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| Foodservice Recipes - Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
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| Apricot Foodservice Size Recipes - A handfull of recipes designed for large groups or crowds.
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| Seafood Gumbo - Full recipe makes three gallons.
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| Serves 100 - A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
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| Freezing Prepared Foods - This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
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| Glazed Carrots - Serves 45.
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| Buttered Carrots - Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
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| Alaska Seafood - Recipes for quantity seafood preparation.
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| Food Service Resource List Meal Planning & Preparation - United States Department of Agriculture listing of some available publications.
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| Recipes for 50 Persons or More - Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
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| Food Service - Provides food service recipes in download formats.
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| Recipes from Challenge - Recipes from a competition to develop recipes for schools.
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| Head Start Recipes - A small collection of dishes meeting their specific cost and nutrition standards.
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| Potatoes.Com: Recipes and Cooking - Indexed collection of recipes using potatoes.
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| UniChef.com - Recipes for professional chefs. Yields are for foodservice applications.
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| Quantity Cooking Recipes from Razzle Dazzle Recipes - Cooking for a crowd sized quantity recipes, party planning articles, and charts.
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