Milks

Nut milks are made by blending soaked nuts or seeds with water. They can be used as a cow's milk substitute, both as a beverage and in recipes for soups and stews.

Nut Milk - Can use either almonds or cashews.
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PaleoFood Collection: Nut Milk Recipes - Basic nut milk recipes plus variations using almonds.
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The Epicurean Table: Nut and Seed Milks - Basic recipe and suggestions for flavoring and use in cooking.
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Nut and Seed Milks - General preparation and recipes for almond, cashew, sesame, and coconut milk.
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Viva Vine: A Nut Milk Story - Article with guidelines for making fortified, sweetened, and flavored milks, and a recipe for carob almond milk.
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Almond Milk - Simple and basic recipe from Living and Raw Foods.
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Coconut Milk - Simple recipe for preparing this nut milk.
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Milk Replacements: Nut Milks - Provides recipes for an assortment of milk substitutes made with vegan ingredients.
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