| International Jelly and Preserve Association - Information about jams, jellies, preserves and fruitspreads, including a calculator comparing nutritional information, an interactive map showing where popular fruits are grown, history of jams and jellies, and recipes.
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| Fig Jam - Includes figs and lemon juice. Makes about 5 pints.
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| Quick-And-Easy Fig Preserves - Recipe calls for strawberry or blackberry gelatin.
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| Mushrooms Jam from Larch Boletus (Suillus grevillei) - Recipe includes lemon peel, cloves, and cinnamon.
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| Peach Preserves for Cold Mornings - Uses fresh peaches and chiles.
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| Orange Marmalade - Recipe uses Imperial measurements, but gives US and metric conversions.
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| Grape-plum Jelly - Includes plums and Concord grapes. From Michigan State University.
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| Pomegranate Jelly - Includes serving suggestions.
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| Apricot-Orange Butter - Recipe includes apricots, orange, sugar, and lemon juice.
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| Wine Jelly - Serve with crackers and cream cheese. Uses red or white wine and lemon juice.
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| Christmas Berry Jelly - Contains apple juice, lemon juice, red hots, and spices.
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| Concord Grape Jelly (light) - Uses five pounds of grapes and makes eight cups.
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| Easy Raspberry Jam - Simple recipe calling for raspberries and sugar.
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| Year Round Apricot Jam - Made with apricot nectar and dried apricots.
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| Jalapeno Jam - Made with fresh jalapenos, bell pepper, cider vinegar, and lime juice.
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| Lemonade Marmalade - Preserves made with lemons, using pectin.
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| Jalapeno Pepper Jelly - Serve with crackers and soft cream cheese.
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| Pepper Jelly - Serve with cream cheese and crackers as an appetizer.
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| Old Fashioned Lemon Jelly - Recipe includes gelatine, water, sugar, and lemon juice.
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| Elderberry Jelly - Recipe from Buffalo Run Lodge Bed and Breakfast, Arbovale, West Virginia.
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| Rhubarb Strawberry Jam - Made with rhubarb and strawberry jello.
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| Red Currant Jelly - Calls for red currants and sugar.
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| Persimmon Jelly - Includes persimmon, tangerine, and lemon.
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| Chilli Jelly - Recipe includes apples, plums, and chillies.
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| Apricot Jam - Microwave recipe.
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| Festive Cactus Pear and Wine Jelly - Serve with grilled lamb chops, roast duck, venison, or pork.
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| Cranana Jam - Includes cranberries, bananas, and lemon juice.
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| Rhubarb Cherry Jelly - Made with cherry gelatin and cherry pie filling in addition to fresh rhubarb.
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| Fresh Cranberry Jelly - Recipe from ChefMom.com using fresh cranberries.
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| Kiwi Jam - Mashed kiwi, pineapple juice, lemon juice, and sugar, with apples as a pectin source.
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| Mesquite Bean Jelly - Uses mesquite bean juice, Sure-Jell, and sugar.
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| Apricot Jalapeno Jelly - Recipe calls for apricots but peaches, nectarines, or pears work equally well.
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| Four Fruit Marmalade - Uses oranges, pears, pineapple, and maraschino cherries.
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| Peach Marmalade - Calls for orange, lemon, and peaches.
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| Grapefruit Marmalade - Recipe makes 4 half pints.
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| Cranberry Jelly - Uses cranberries, water, and sugar.
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| Freezer Peach Jam - Made with fresh peaches.
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| Spiced Pear Butter - Recipe includes pears, apple juice, cinnamon, gingerroot, allspice, cloves, and sugar.
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| Peach Butter - Includes peaches, sugar, lemon juice, and almond flavouring.
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| Dandelion Jelly - Includes dandelion blossoms, sugar, and lemon juice.
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| Habanero Jelly - Made with orange bell peppers, habanero peppers, vinegar, and sugar.
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| Plum Jam - Includes plums, lemon juice, and sugar.
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| Cherry Almond Jam - Calls for frozen sweet cherries, almond liqueur, lemon juice, and sugar.
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| Twice Berried Jam - Includes strawberries, raspberries, and lemon juice.
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| Green Pepper Jelly - Includes green peppers, jalapeño pepper, vinegar, apple juice, and sugar.
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| Fig Jam - Made with figs, sugar, water, and lemon juice.
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| Gooseberry Jam - Gooseberries and sugar are the only ingredients.
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| Hedgerow Jam - Ingredients include apples, blackberries, blueberries, elderberries, orange, cinnamon, and sugar.
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| Crab-Apple Jelly - Made with crab apples and sugar.
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| Currant Jelly - Made with currents and sugar.
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| Island Jam - Made with cantaloupe, oranges, lemon juice, sugar and bananas.
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| Lime Jelly - Made with frozen limeade.
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| Sweet Banana Jam - Made with bananas and lemon juice.
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| Rose Petal Jam - Made with rose petals, lemon, and sugar.
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| Rose Hip Jelly - Includes rose hips, lemon juice, and sugar.
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| Quick Jam - Simple recipe using mashed fruit, sugar, and flavored jello.
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| Mom's Pepper Jelly - Includes hot and sweet peppers.
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| Sweet-Tart Berry Jelly - Made with lemon gelatin and sliced strawberries.
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| Beet Jelly - Uses canned beets, orange jello, and horseradish.
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| Spicy Pumpkin Butter - Jam recipe cooked in the microwave. From iChef.
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| Pyracantha Berry Jelly - Preparation and one recipe.
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| Watermelon Rind Preserves - Preparation and one recipe.
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| Prickly Pear Cactus Jelly - Uses the fruit or tuna of the cactus.
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| Loquat Recipes - One recipe for jam and one for jelly.
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| Blackberry Jelly - Two recipes, one with pectin and one without.
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| Kumquat Marmalade - Uses kumquats, orange peel, and orange pulp.
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| Lemon-Ginger Marmalade - With fresh ginger root. Can also be made with citron (etrog) instead of lemon.
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| Cranberry-Orange Marmalade Recipe - Made with orange marmalade and Grand Marnier. Originally published in Bon Appetit.
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| Grandma's Recipes: For Jams, Jellies, and Preserves - Assorted selection of basic recipes offered.
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| Rhubarb Jam - Just rhubarb, sugar, and lemon juice. Also includes an essay about indulgent grasshoppers, who indulge in their fruit, versus thrifty ants, who put up their jams.
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| Fool Proof Grape Jelly - Simple recipe calling for grapes and sugar.
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| Gingered Pear Jam - A sweet pear jam made with preserved ginger and its syrup.
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| Bartlett Pear Orange Marmalade - Made with Bartlett pears and oranges.
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| Bartlett Harlequin Jam - Pear jam featuring maraschino cherries and crushed pineapple.
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