| Sweet Basil Carrots - With maple syrup and olive oil.
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| Carrots with Cognac - A baked dish that also calls for walnut oil, honey and cinnamon.
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| Pickled Carrots - Colorful, summer side dish.
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| Marmalade Candied Carrots - A recipe especially good at Thanksgiving with rum, marmalade, pecans.
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| Buttered Carrots - Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
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| Navratna Korma - Chopped vegetables of nine types including potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans prepared in rich white gravy and Indian spices.
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| Selecting, Storing and Serving Ohio Carrots - Information provided by Ohio State University Extension.
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| Maple-Mustard Carrots - Maple syrup and Dijon mustard.
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| A Modern Herbal: Carrot - Recipe for jam, and how to preserve young carrots. From a book published in 1931.
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| Carrot Hashbrowns - A low cholesterol recipe.
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| Zesty Carrots - Horseradish provides the zest.
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| Steamed Carrots - Uses dried apricots and is cooked in a microwave oven.
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| Gajar Ka Halwa - Carrot and milk pudding.
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| Carrot Walnut Raisin Muffins - A basic muffin recipe.
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| Carrot Wheat Muffins - Makes 12 large muffins.
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| Punjabi Alu Carrot Pickle - Also includes caulifower.
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| Carrot Fudge - Serves six.
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| Honey Carrot Custard - Suggests serving with a lemon sauce.
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| Pineapple Carrot Coffee Ring - Recipe also includes raisins and sunflower seeds.
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| Carrot Candies - Recipe includes ginger and walnutes.
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| Braised Carrots with Thyme - A cook ahead recipe from FoodandWine.com.
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| Glazed Carrots - Serve sprinkled with coarsely chopped parsley and croutons.
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| Apple-Glazed Carrots - Baby carrots prepared with apple juice and honey.
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| Carrots in Marsala Wine - A tasty way to cook baby carrots when they are at their summer peak, flavored with marsala wine.
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| Couscous with Carrots - From Canadian Living. Includes nutritional information.
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| Orange-glazed Carrot Ribbons - Includes a photo and reviews.
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