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Trout


Trout - members of the family of fishes known as Salmonidae, which includes the salmon. They are typically found in colder streams and lakes of North America, Europe, and Asia. Many kinds migrate to sea, but all spawn in fresh water.



Trout Recipes - Includes recipes for pan-fried and barbecued trout, hints, and nutritional information.
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Almond Trout - A simple recipe for fried trout served with almonds.
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Amandine Trout - Sauteed trout served with a butter, almond, and lemon juice sauce.
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Barbecued Trout Wrap - Trout topped with tomatoes, zucchini, and lemon, wrapped in foil and grilled.
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Braised Treasury's Trouts - Trout wrapped in foil with onions and wine, then cooked in coals.
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Mushroom-Rice Stuffed Lake Trout - Recipe for baked trout stuffed with mushrooms, tomatoes, rice.
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Oregano Trout or Salmon Fillets - Trout, wrapped in foil with lemon juice and anchovy fillets, and baked.
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Poached Trout, Clam Sauce - Trout poached in the microwave with clam juice, chilled, then served with a clam and sliced olive sauce.
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Rainbow Trout Juniper - Trout stuffed with juniper berries, fennel seeds, minced scallions, lemon rind, wrapped in foil with butter and wine, and baked.
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Rainbow Trout with Sake - Broiled trout served with a sake and ginger sauce.
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Parisienne Potatoes and Rainbow Trout - Broiled balls of potato with pan fried trout.
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Salmon Trout Stuffed with Rice - Recipe calling for trout, lemons, rice, and parsley.
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Shellfish Stuffed Trouts - Recipe for baked trout stuffed with scallops, shrimp, lobstermeat, crabmeat, and mushrooms.
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Trout Cajun Style - A simple recipe calling for sauteing trout sprinkled with cajun spices.
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Trout Cajun-Style - Recipe for broiled cajun-spiced trout.
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Trout Fillets Dressed with a Green Shirt - Baked stuffed trout wrapped in cabbage leaves and served with a cream sauce.
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Trout in Individual Dishes - Microwaved trout mixed with butter and lemon rind and served with crusty bread.
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Trout Mousse - Recipe calling for trout, wine, and heavy cream.
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Trout Venetian-Style - Trout microwaved with wine and served with a cucumber, spinach, and butter sauce.
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Trouts and White Wine Mayonnaise - Trout sauteed in lemon butter. Includes recipe for wine mayonnaise.
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Trouts Meuniere - Made with trout, butter, lemon, and heavy cream.
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Grilled Trouts or Whitings - Made in the microwave with trout, breadcrumbs, onion, and white wine.
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Fisherman's Delight - A microwave recipe for trout poached with butter.
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Marinated Trout - Trout marinated with leek, fresh tomatoes, and dill, served in a sour cream sauce with boiled potatoes.
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Basil-Stuffed Trout - A grill recipe using whole trout and fresh basil. From Arielle's Recipe Archives.
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Baked Trout - Trout with red onion, fresh basil, and garlic-almond butter. From Arielle's Recipe Archives.
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Fisherman's Fried Trout - Pan-fried trout with green onions and almonds.
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Louisiana Stuffed Trout - Baked trout stuffed with crab and shrimp.
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Just Seafood Recipes - Trout Recipes - Extensive collection of recipes with trout as the main ingredient.
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