| Alaska Octopus Gumbo - Made with octopus, tomatoes, and okra; served over rice. From Arielle's Recipe Archives.
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| Octopus Cooked In Wine - Octopus sauteed with onions and wine. From Arielle's Recipe Archives.
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| Octopus recipes - Presents two recipes: Octopus in Red Wine and Pickled Octopus.
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| Octopus Recipes - Collection includes Braised Octopus, Octopus Pasta, and Baby Octopus Spiedini With Beet Green Salad.
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| Braised Octopus - Cooked with onion, tomatoes, garlic, pine nuts, basil, and white wine.
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| Octopus Recipes - Collection includes Greek Casseroled Octopus, Octopus Fritters, and Octopus Salad.
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| Bruno's Hockey Shop - Explains the Detroit Red Wings tradition of throwing octopi on the ice and presents several recipes.
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| Octopus Recipes - Recipes include Chilli Lemon Octopus, Pulpo a la Gallega, and Octopus Meze.
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| Roasted Octopus - Serve drizzled with a little extra virgin olive oil, or a light citrus vinaigrette.
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| Octopus alla La Risacca - From a restaurant in Milan, Italy.
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| Octopus with Ouzo and Black Olives - Recipe from Krinos Foods.
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| Octopus with Green Olives - Mediterranean style dish.
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| Octopus with Spinach - Offers a variation using yogurt instead of tomatoes.
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| Takoyaki (Octopus Balls) - Made with chopped boiled octopus, pickled ginger, scallions, and rice crispies.
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| Octopus with Elbow Macaroni - Includes a photo of the dish.
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| Octopus with Paprika - This dish can also be served as an appetizer for drinking ouzo. It is also considered a lenten dish, suitable for those who are fasting.
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| Oktapodi Toursi (Pickled Octopus) - From a Taste Of The Greek Islands by Pamela Westland.
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| Octopus with Garlic (Polipi Veraci All'aglio) - Seasoned with, a bay leaf, cumin, salt, green pepper, rosemary leaves, and parsley.
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| Octopus Pilaf - Seasoned with garlic, onions, tomatoes, and oregano.
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| Quick and Easy Octopus - Made with peppercorns, bay leaves, and olive oil.
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| Octopus with Smoked Paprika - Served as finger food or as part of a tapas plate with drinks.
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| Fried Octopus - Suggests serving with a Greek salad.
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| BBQ Octopus with Caper and Lemon - Could be made with cuttlefish, squid pieces, or green prawns.
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| Braised Octopus with Tomato and Artichokes - Serve with cooked pasta or rice.
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| Octopus Stewed in Red Wine - Portuguese recipe. Suggests serving with Port wine.
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| Grilled Octopus with Pepper and Olive Salad - From chef Jim Botsacos of Molyvos, New York, New York.
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| Grilled Octopus with Vinegar - Recipe from chef Vasilios Milios of the Hotel Saint George Lycabettus in Athens, Greece.
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