| Baked Monkfish and Spices - Monkfish baked with celery hearts, butter, caraway, saffron, shallots, wine, and heavy cream.
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| Monkfish Fillets with Nuts - Monkfish baked with butter, walnuts, shallot, and lemon.
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| Monkfish Kebabs - Monkfish, onion, green pepper, and mushrooms placed on skewers and grilled.
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| Monkfish Bake - Baked with potatoes, tomatoes, and Parmesan cheese.
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| Roasted Italian Monkfish - A rustic oven-roasted monkfish with potatoes, shallots, and Roma tomatoes.
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| Risotto of Summer Tomatoes w/Bacon-Wrapped Monkfish - Recipe from Chef Todd Gray of Equinox on StarChefs.
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| Walnut Monkfish - Recipe from Dry Creek Kitchen`s.
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| Bombay Monkfish - Serve hot with a squeeze of lemon and a crusty french type bread.
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| Grilled Monkfish Loins with Roasted Eggplant and Poblano Peppers - Marinated in cumin, paprika, cayenne, cilantro, garlic, and olive oil.
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| Grilled Monkfish and Sweet Pepper Brochettes - Served with an orange juice and scallion sauce.
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| George Hirsch's Monkfish Cacciatore - Prepared with mustard, breadcrumbs, and Parmesan cheese.
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| Broiled Monkfish in Gingered Soy Sauce - The fish is marinate in soy sauce, garlic, ginger and pepper, then broiled.
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| Curried Monkfish - by Antony Worrall Thompson from Ready Steady Cook.
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| Moroccan Monkfish - Recipe by Antony Worrall Thompson from Ready Steady Cook.
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| Pepper and Ginger Monkfish - Served with a cream, soy sauce, caster sugar sauce.
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| Steamed Monkfish with Wild Garlic and Ginger - Recipe by Rick Stein from Food Heroes.
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| Wrapped Monkfish - by Paul Harwood from Masterchef.
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| Green Monkfish and Prawn Curry - Recipe by Rick Stein from Fruits of the Sea.
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| Monkfish Tempura - Recipe by Kevin Woodford from Ready Steady Cook.
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| Pepper Crusted Monkfish with Mustard Dill Sauce - Recipe by James Martin from Saturday Kitchen.
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| Hot Rod Monkfish - Made with sweet potatoes, spinach, and a wine sauce.
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| Spicy Monkfish Stir-Fry - Includes soy sauce, chicken stock, sherry, and mushrooms.
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| Roasted Monkfish in Plum Wine Sauce - Marinade includes ginger, garlic, Chinese plum wine, dry sherry, lemon, rice wine vinegar, and white wine vinegar.
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| Picatta of Monkfish - Simple recipe with saffron.
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| Monkfish Recipes - Includes Monkfish and Avocado Salad, Monkfish Thermidor, and Roasted Monkfish Tail.
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| Poor Man's Lobster - Monkfish is simmered in water, vinegar, seafood seasoning, and celery seed.
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| Mock Lobster Casserole - Includes a Ritz cracker topping.
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| Broiled Monkfish with Orange Sauce - Served with a sauce made with butter, orange juice, and skim milk.
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| Roasted Monkfish - A French bistro recipe for monkfish, wrapped in bacon and roasted.
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| Monkfish with a Lemon Pepper Crust and a Warm Lemon Anchovy Vinaigrette - Includes a photo of the dish.
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| Monkfish Recipes - Grilled Monkfish with Luganeya Sausage, Collards, and Tarragon; Monkfish Scaloppine With Shiitakes, Chianti, and Sage; and Monkfish with Almond Sauce.
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| Almost Lobster Tail - Baked with a bread crumb mixture.
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| Monkfish Provincial - Monkfish is lightly seasoned and cooked with mushrooms, tomatoes, and garlic.
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| Napa Cabbage Wrapped Monkfish with Ponzu Sauce - Recipe from Canyon Ranch.
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| Lemon-Roasted Monkfish on Fennell and Yogurt Mash - Lemony monkfish garnished with sprigs of fresh thyme.
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| Monkfish Steamed - Fish steamed in beer.
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| Sherried Monkfish - Fillets are sautéd, then baked in sherry.
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| Baked Monkfish with Mushrooms and Potatoes - Cooked in white wine, ginger, and soy sauce.
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| Fried Monkfish Coated with Rice Noodles - Deep-fried marinated medallions of monkfish meat coated in rice boodles served with a dipping sauce.
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| Monkfish Marinara - Can substitute with cusk (a variety of whitefish). Serves 4.
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