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Haddock


This area is for the listing of sites discussing haddock or having recipes including it.

Haddock - A premium whitefish, haddock is a member of the cod family, though smaller than Atlantic cod, generally weighing 2 to 5 pounds.

The term "scrod" is used to describe head-on, gutted haddock between 1 1/2 and 2 pounds. Haddock under 1 1/2 pounds are referred to as "snapper haddock," and 2 1/2 pounds and up are "large."

Haddock is found on both sides of the North Atlantic and throughout northern Europe.


Sub-Categories:


Scrod, Zucchini, Corn Kernels and Olives - Scrod simmered with onion, zucchini, tomatoes, and olives. May use flounder for variation.
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Breaded Fish-Shaped Patties - A microwave recipe for haddock and potato patties; may be frozen.
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Excellent Fish Pie - Haddock, zucchini, and tomatoes in a double-crust pie.
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Fish Custard - A microwave recipe using haddock, fresh dill, and milk.
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Fish Mousse - Made with haddock and cream; served with a white sauce.
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Fish Stuffed Baked Potatoes - Potatoes stuffed with smoked haddock, cooked in the microwave.
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Frozen Haddock Casserole - A microwave recipe using haddock, curry powder, tomatoes, celery, and cream.
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Haddock Casserole American-Style - Haddock fillets microwaved with cream of mushroom soup, cream, and wine.
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Haddock Fiesta Casserole - Made with haddock, onion, green pepper, tomatoes, and potatoes.
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Haddock Filets Greek-Style - A microwave recipe using haddock, tomatoes, and soda crackers.
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Haddock Patties - Haddock mixed with bread, onion, curry paste, and coated with coconut and caraway.
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Baked Haddock With Mustard-Tarragon Marinade - A simple and basic recipe making four servings.
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Smoked Haddock - Haddock cooked in the microwave with pepper and light cream.
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Smoked Haddock Pudding - Made with haddock, bacon, potatoes, and eggs.
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Smoked Haddock with Stuffed Tomatoes - Haddock mixed with cottage cheese and chives, stuffed in tomatoes and cooked in the microwave oven.
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Springtime Haddock - A microwave recipe calling for haddock, peas, and eggs.
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Fish Balls - Balls made with haddock and potato flour are poached in fish stock and served with boiled potatoes and carrots. From Arielle's Recipe Archives.
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Filets de haddock grilles Saint-Germain - Recipe using haddock fillets, tomatoes and rice. Includes directions for making Bearnaise sauce. From Arielle's Recipe Archives.
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Baked Haddock - Oven cooked haddock with green pepper and tomatoes. From Arielle's Recipe Archives.
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Broiled Scrod with Lemon Butter - A simple recipe using scrod, butter, and lemon juice.
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Baked Haddock with Mushroom Sauce - A simple recipe using haddock fillets, mushrooms, chicken broth, and wine.
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Haddock Recipes - A small selection of haddock recipes including Morayshire Smoked Haddock and Spiced Fish in Yoghurt and Mayonnaise Sauce.
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