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Bass


This area is for the listing of sites discussing bass or having recipes for cooking bass on them.

Bass - Various fishes of the families Serranidae (sea basses) and Centrarchidae (black basses and sunfishes). All basses are carnivorous and most are marine, although several species are found in freshwater. Sea basses are highly valued as game and food fishes.



Bass in Court-Bouillon - Bass simmered with pepper, celery, tomatoes, and wine.
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Minted Striped Bass - An oven recipe using bass, onions, lemons, and fresh mint.
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Baked Potato Stuffed with Fish - Bass baked with sliced potatoes.
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Poached Bass - Poached bass served with a butter and egg sauce.
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Pontchartrain's Bass - Recipe for bass broiled with mushrooms, butter, and crabmeat.
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Sea Bass Fillets with Ginger - Bass wrapped in foil packets with zucchini, squash, carrot, and ginger, then grilled.
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Striped Bass Parmesan - Bass cooked with sour cream, green onion, and hot pepper sauce.
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Sea Bass with Citrus Couscous - Grilled bass served with couscous and orange sauce. From RecipeSource.
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Hot Smoked Striped Bass With Mustard Vinaigrette - Bass smoked and served on arugula with vinaigreet made of roasted garlic, lime, and mustard. From RecipeSource.
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Mustard Batter Bass - Bass dipped in mustard batter and fried. From RecipeSource.
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Bass Recipes - Includes recipes for sauteed smallmouthed bass and bass hash.
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Pan Roasted Sea Bass - Recipe with detailed instructions from the Reluctant Gourmet.
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Bass Recipes - Recipes for fried bass, Spicy Bass, and Crumbled Bass.
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Bass On The Grill - Two recipes for grilling bass, and a handful of recipes for cajun, southern, stuffed bass.
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Baked Striped Bass - Recipe from The Martha's Vineyard Cookbook.
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Bass Recipes - A small assortment of recipes for cooking bass from FreeRecipe.org.
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Oven-roasted Chilean Seabass - Baked seabass served with grapefruit and mustard greens. Includes nutritional information.
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Seared Chilean Sea Bass with Piperade - Bass fillets cooked with bell peppers, onions, and tomatoes.
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Baked Ginger Snap Crusted Chilean Sea Bass - Includes recipes for ginger snaps and Kiwi Lime Sauce.
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Seared Sea Bass With Garlic Sauce - Bass cooked with garlic and Vermouth. From Arielle's Recipe Archives.
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Sea Bass with Wild Mushrooms - Bass served with sauteed mushrooms. From Arielle's Recipe Archives.
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Sea Bass Languedoc Style - Bass served with a fresh thyme, garlic, and lemon sauce. From Arielle's Recipe Archives.
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Baked Sea Bass with Potatoes - Recipe using bass, potatoes, tomatoes, scallions, and lemon juice. From Arielle's Recipe Archives.
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Aromatic Striped Bass alla Yulia - Bass baked in a clay pot with carrots, anise, leeks, mushrooms, potatoes, and wine. From Arielle's Recipe Archives.
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Citrus-Baked Sea Bass - Made with bass, lime, oranges, avocado, and jicama.
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Potato-Crusted Sea Bass - Potato slices wrapped around bass fillets and served with buttery leeks and a rich red-wine sauce. From Better Homes and Gardens.
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Smoky Bass with Carambola Salsa - Salsa made with star fruit, poblano pepper, and cilantro served on grilled bass. From Better Homes and Gardens.
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