| Barbecued Fish - Fish fillets marinated with lemon juice, honey, and chutney, then grilled.
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| Baked Fish Fillets - A simple recipe using fish, butter, and lemon juice.
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| Broth-Poach Fish - A simple recipe for cooking fish in the microwave.
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| Captain's Shells - Fish in white sauce served on shells.
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| Coated Fried Fish Fillets - A simple recipe for making fried fish.
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| Creole Fish Casserole - Fish microwaved with corn and herbs.
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| Crunchy Fish - Marinated fish microwaved with butter and lemon juice.
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| Deep-Fried Fish - A basic recipe for deep-frying fish fillets.
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| How To Smoke Fish - A how-to smoke fish guide for three types of smoked fish. Hot-smoking, Cold-smoking and making lox are covered.
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| Dough for 'Fish and Chips' - Basic recipe for making batter for deep-fried fish.
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| English-Style Fish'N Chips - Fish fillets dipped in beer batter and deep-fried.
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| Fish Cakes - Made with fish fillets, mashed potatoes, lemon juice, and herbs.
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| Winter Fish Wrap - Fish wrapped with lemon in cabbage leaves and steamed. Includes recipes for Black-eyed Peas and Red Cabbage Slaw.
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| Paella - Made with mussels, lobster, shrimp, chicken, pork, pepperoni, rice, saffron, and wine.
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| Fish Cakes - Recipe using potatoes, cooked fish, celery, and breadcrumbs.
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| Fish Creole-Style - A simplified version using fish, tomato juice, bell pepper, and onion.
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| Fish Wrapped in Fig Leaves with Red Wine Sauce - Sea bass, salmon or halibut fillet in fig leaves, served with a red wine, onion, celery, carrot, and butter sauce.
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| Fish Dish in a Jiffy - A fast recipe using frozen fish, heavy cream, and Gruyere cheese.
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| Fish Fillets Chinese-Style - A microwave recipe calling for fish fillets, soy sauce, lemon juice, and fresh ginger.
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| Fish Fillets Creole-Style - Recipe calling for fish fillets, tomatoes, and mushrooms.
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| Aussie Beer Batter Fish - Fish fillets dipped in batter made with flour and beer, and deepfried.
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| Deviled Fish - An oven casserole made with fish fillets, garlic, onion, milk, cottage cheese, and curry powder. From Arielle's Recipe Archives.
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| Fish Fillets English-Style - A simple microwave recipe using fish fillets, lemon, and butter.
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| Fish Fillets Meuniere - Microwaved fish fillets served with a butter and caper sauce.
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| Thousand Layers of Fish - A combination of thinly sliced fish, onions, tomatoes, and butter lettuce.
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| Thai-Style Swordfish Steaks - Swordfish marinated with soy, brown sugar and cumin then cooked in the microwave.
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| Tuscan Cuttlefish with Greens - Recipe calling for cuttlefish, spinach, tomatoes, and red peppers. From Arielle's Recipe Archives.
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| Fish Fillets with Braised Celery - Fish fillets sprinkled with dill seeds and celery seeds. Includes recipe for braised celery.
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| Fish Fillets with Cream of Tomato Soup - Fish fillets baked with onion and tomato soup.
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| Fish Fillets Stuffed with Lemon - Baked fish fillets served with a lemony chive sauce.
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| Fish Fillets Stuffed with Spinach Pesto - Fish fillets spread with a mixture of spinach, pine nuts, and Parmesan cheese, then rolled and baked.
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| Thai Fish Cakes - White meat fish mixed with red curry, kaffir lime leaves, and ling beans, made into patties and fried.
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| Fish Fillets Veronica's-Style - Turbot fillets baked in wine and served with a green grape sauce.
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| Calamari - Calamari sauteed with garlic, parsley, anchovies, clam juice, tomato, and orcchiette pasta.
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| Cajun Mahi Mahi with Fruit Salsa - Mahi Mahi served with a cantaloupe, grape and kiwi salsa.
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| Australian Grilled Fish - Fish steaks marinated in lime, ginger, and pepper, then grilled. From Lisa's Cooking Cache.
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| Baked Fish - Oven baked fish topped with tomatoes, olives, and feta cheese. From Arielle's Recipe Archives.
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| Smoked Fish From A to Z - Topics include selecting and cleaning, curing, hot smoked method, and cold smoked method.
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| Fish Poached in Milk - A simple microwave recipe using fish, milk, and butter.
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| Golden Baked Whitefish - Fish fillets baked with mayonnaise, dill and onion juice. From Arielle's Recipe Archives.
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| Fish and Chips - Fish fillets dipped in an ale batter and deep-fried. Served with fried potatoes and malt vinegar.
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| Fish Steaks or Thick Fillets with Mustard - Fish marinated with lemon juice, dill, and mustard, then barbecued.
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| Green Pepper Turbot - Made with turbot fillets, green peppercorns, wine, lemon, and cream.
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| Grilled Fish Fillets, Pickled Fennel Strips - Recipe calling for blood oranges, fennel, grilled fish fillets, and sweet red pepper.
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| Guam Style Fish - Deep fried fish fillets served with bamboo shoots, straw mushrooms, and peas. From Arielle's Recipe Archives.
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| Rockfish Braised in Apple Juice - Accompanied by wilted baby spinach with pinenuts and golden raisins, serving four.
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| Honey Grilled Fish - Fish marinated in honey, lime juice, soy and hoisin sauces, then grilled. From Arielle's Recipe Archives.
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| Coconut Fish Curry - Recipe using fish, shallots, garlic, cinnamon, tamarind, and coconut. From Arielle's Recipe Archives.
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| Fish Fillets with Vegetables - Recipe calling for frozen fish fillets, apple juice, dry onion mix, carrots, and zucchini.
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| Fish Japanese-Style - Microwave-poached fish served with a sesame seed sauce.
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| Italian Fish Rollups - Fish fillets rolled with onion and green beans, baked in a tomato sauce. From Arielle's Recipe Archives.
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| Chili Seasoned Fish Sticks - Fish coated with cornmeal and chili powder and baked. From Arielle's Recipe Archives.
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| Deep-Fried Smelts - Fresh smelts dipped in milk, coated with flour, and deep-fried.
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| Hockey Night Seafood - Made with haddock, clams, scallops, potatoes, and cream.
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| Lemony Sea Bream - Bream baked with lemon slices.
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| Fish Baked with Sesame Seed - Perch or other white fish baked with onion, sesame seeds, and garlic.
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| How to Poach Thin Fish Fillets - A microwave recipe using fish fillets, butter, and cream.
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| Red Hake and Whiting Information and Recipes - Recipes for this fish served baked, or with orange or cognac sauce. Includes short discussion of the similarities of these two species.
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| Marinated Fried Fish - Fried fish marinated with chiles, garlic, and olive oil. Served chilled.
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| Pompano Recipes - Information about this species and a handful of recipes including Pompano Almondine and Pompano with mango beurre blanc.
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| Home Preservation of Fish - Fact sheet from Ohio State University on how to freeze, can, and smoke fresh fish.
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| Swordfish and Pineapple Skewers on Cous Cous - Swordfish, onions, and red bell peppers are placed on skewers, marinated overnight in Hoisin sauce, soy, ginger, garlic and rice wine vinegar, then grilled and served with Cous Cous.
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| Tropical Swordfish - Swordfish marinated in pineapple and lime juices, garlic and lime zest before grilling. The topping made with pineapple, mango, red bell pepper, and jalapeno pepper, may be made a day ahead of serving.
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| Fish Stock - Made with fish scraps, onion, celery, and bay leaves.
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| Kipper Patties, Dill Sauce - A microwave recipe using kipper, rice, cheese, and breadcrumbs. Served with a sour cream and dill sauce.
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| Oven Baked Fish Fillets - Fish baked with cream of mushroom soup and carrots.
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| Hazelnut Crusted Sturgeon with Blackberry Barbecue Sauce - Made with sturgeon filets, toasted hazelnuts, blackberries, sun-dried tomatoes, and blackberry syrup. From Arielle's Recipe Archives.
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| Oven Baked Fish Fillets - Recipe using fish, garlic mayonnaise, and Parmesan cheese.
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| Parmesan Fish - Baked fish fillets coated with Parmesan cheese, yogurt, mayonnaise, and mustard.
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| Steamed Fish Oriental-Style - A simple microwave oven recipe calling for fish steaks and lemon juice.
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| Fish Sticks - Directions for thawing and microwaving fish sticks. Includes recipes for six sauces.
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| Water-Poached Fish - A simple recipe for poaching fish in a microwave oven.
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| Louisiana Plaice Fillets - A microwave recipe calling for plaice, onion, crabmeat, and cream.
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| Marinated Mackerel in Tea - Mackerel baked with bay leaves, cider vinegar and black tea; served chilled. From Arielle's Recipe Archives.
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| Marinated Herring Fillets - Recipe calling for herring, onions, carrot, vinegar, and wine.
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| Marinated Smoked Herring Fillets - Made with smoked herring, onions, garlic, and wine vinegar. Served chilled.
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| Milk-Poached Fish - Fish poached with milk in the microwave.
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| Curried Eel - Recipe using eel, onion, and curry; served with rice. From Arielle's Recipe Archives.
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| Oriental-Style Fish Brochettes - Marinated haddock and salmon placed on skewers and barbecued.
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| Arctic Char with Savory Stuffing and Hollandaise - Recipe using char, puff pastry, pepper, onion, and parsley. Includes directions for making hollandaise sauce.
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| Finnan Haddie Recipes - A small collection of recipe for cooking finnan haddie, from FreeRecipe.org.
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| Baked Fresh Sardines - Sardines baked with lemons, thyme, and wine.
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| Barbecued Wrapped Fish - Mullet wrapped in foil with butter, onion, and fennel and grilled.
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| Plaice with White Wine - Plaice cooked in a microwave with wine and mushrooms.
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| Turbot Feta Cheese Shells - Turbot, mushrooms, and feta cheese served in individual shells or dishes.
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| Stuffed Hakes, Poached in White Wine - Hake stuffed with onions, garlic, and breadcrumbs and oven poached in wine.
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| Grouper Barbecue - Grouper basted with butter, soy sauce, and lemon juice while barbecuing.
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| A Pocket Guide to Care and Handling of Fish from Stream to Table - Tips for the proper handling of fish on the water, care in cleaning, storage, preparation and preservation; from the North Dakota State University Extension Service.
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| Salmon and Lake Trout Recipes - Recipes for grilled or fried fish fillets, fish dip, and Captain Al's Fish Boil.
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| Grilled Mackerel - Mackerel marinated with lemon juice and broiled.
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| Have It Your Way Seafood Casserole - A basic recipe using pasta, cream soup, cheese, and canned tuna, shrimp, or crab. From RecipeSource.
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| Seafood Tetrazzini - Microwave recipe using tuna, shrimp or crabmeat, cream of mushroom soup, elbow macaroni, and Parmesan cheese. From RecipeSource.
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| Ocean Perch and Pine Nuts - Perch fillets grilled on lemon slices, served with toasted pine nuts.
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| Pastis Flavored Royal Sea Bream - Bream stuffed with fresh thyme and rosemary, and baked with lemon juice, pastis, wine, saffron, and chiles.
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| Egg-Shaped Pike - Recipe using pike, wine, onion, butter, and milk.
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| Perch Sesame - Perch coated with flour and sesame seeds and fried.
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| Marinated Herring - Herring marinated with dill, vinegar, and dry mustard.
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| Pike Fillets from Lake St-Louis - Pike dipped in breadcrumbs, topped with Cheddar cheese and baked.
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| Pike in Broth - Pike poached in broth and served with a butter sauce.
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| Shad Moroccan-Style - Recipe for fried shad sprinkled with fresh parsley and coriander, and saffron.
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| Fish Cakes - Made with fish fillets, onion, and cornflake crumbs and pan-fried. From Arielle's Recipe Archives.
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| Cold Boiled Perch with Mayonnaise Sauce - Poached perch is spread with a mayonnaise, caper, and hot sauce dressing.
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| Pickled Herring - Herring marinated with vinegar, sugar, bay leaves, and ginger.
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| Mackerel in Gin and Grapefruit Sauce - Mackerel marinated with grapefruit, onion, and gin, then grilled. From Arielle's Recipe Archives.
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| Baked Fish Relleno - Fish fillets baked with green chile peppers, ranch dressing, and Monterey Jack cheese.
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| Fish in Hot Fanny Sauce - Fish steaks served with a pepper, pecan, and lemon sauce.
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| Fish Steak with Onion - Swordfish or shark baked with wine and onions.
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| Sardine Recipes - Recipes using sardines for breakfast, lunch, supper, and parties.
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| Blackened Redfish - Redfish coated with seasonings and cooked in a cast-iron skillet over very high heat.
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| Broiled Mullett Casserole - Made with mullett, orange juice, soy sauce, tomato paste, broccoli, and cheese.
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| Seafare Saute - Fish fillets sauteed with onions, carrots, green pepper, and tomatoes.
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| Captain's Choice Tilapia - Tilapia fillets dipped in sour cream and nuts, and microwaved.
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| Cheesy Island Fish - Recipe using fish fillets, Thousand Island dressing, and crushed cheese crackers.
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| Ginger-Honey Amberjack - Amberjack coated with honey and ginger, then grilled.
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| Kiwifruit & Pepper Saute with Whitefish - Baked whitefish served with pepper and kiwi sauce.
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| Teriyaki Seafood and Peach Kabobs - Kabobs of salmon, peach, zucchini and onion. May use halibut or nectarines for variation.
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| Dijon Broiled Flounder - A simple recipe calling for flounder, Dijon mustard, and cherry tomatoes.
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| Baked Walleye - Walleye fillets baked with onion, green pepper, celery, and vegetable juice. From Lisa's Cooking Cache.
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| Pike with Caper Sauce - Microwaved pike served with a caper and anchovy sauce.
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| Pike with Sour Cream - Pike cooked in a microwave with sour cream and cheddar cheese.
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| Browned-Butter Skate - Sauteed skate served with butter-caper sauce. May use cod for variation. From Better Homes and Gardens.
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| Jalapeno Fish Fillets with Couscous - Broiled fish served with couscous, carrots, zucchini, and a jalapeno pepper jelly sauce.
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| Poached Fish with Orange Sauce - Fish fillets on cucumber slices with an orange juice and carrot sauce.
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| Parmesan Coated Swordfish - The swordfish in this recipe is coated in parmesan bread crumbs and spices then seared to lock in the flavor and to keep it from drying out. It is then baked for final cooking.
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