| Sandy's Place - Recipes, information, and tips on home canning, freezing, and dehydrating.
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| Quality for Keeps - Directions and recipes for canning meat, fish and poultry safely.
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| Canning Tomatoes - All tomato recipes.
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| Frozen Assets - How to cook for a day and eat for a month. A comprehensive site containing articles, recipes, complete meal plans, email discussion group, links.
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| How Stuff Works: Preserving Food - An explanation of all the different ways used to preserve food from freezing to irradiation.
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| Food Preservation and Food Safety - Outlines safety factors in preserving foods.
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| Strub Family Brine Recipe - Simple recipe to try pickling at home.
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| Apples: Preserving - Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
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| Preserving Pie Fillings - Ohio State University Extension fact sheet offering recipes and canning information.
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| Pepper Fools - A large collection of canning recipes using Chile peppers.
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| Dinner in the Freezer - Frozen and once a month cooking, master mix recipes. From WebSeed Publishing Community.
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| Canning Food Recipes.com - Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables.
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| Freezer Cooking from Suite101.com - Recipes and freezing instructions.
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| NDSU Extension Freezing Tips - Answers to commonly asked questions about freezing produce. From North Dakota State University.
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| Freezing Vegetables from Gardenguides - Instructions for freezing many popular vegetables and fruits.
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| Canning Jars and Facts - A comprehensive site including information guide from the food authority, tips, timing chart, and canning forum
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| Homecanning.com - Offers tips and techniques, recipes and an e-mail newsletter.
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| Picklenet - A guide to pickling and preserving offering recipes, techniques, advice, links, and a bulletin board.
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| Countryplace Recipes - Canning tips and a few recipes.
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| Canning Recipes - Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information.
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| Canning Tomatoes - Ohio State University Extension fact sheet on the topic.
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| Home Canning Resources - Information and resources from About.com.
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| Pickled Crab Apples - Basic recipe using hot water bath method.
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| Canning Tomato Products - Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.
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| Squash Pickles - Calls for eight cups of any kind of summer squash.
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| Buying Beef For The Freezer - Buying beef in large quantities can result in significant cost savings, this Ohio State University Extension fact sheet explains how.
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| Freezing Basics - Fact sheet from Ohio State University Extension with a list of recommended books.
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| Freezer Storage - Basic facts and downloadable Adobe Acrobat file containing "Tips on Freezing Home-Prepared Foods" and the "Freezer Storage Chart." From Ohio State University Extension.
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| Basics for Canning Fruit - Instructions from an Ohio State University Extension fact sheet.
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| Basics for Canning Vegetables - Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
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| Freezing Fruits - Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
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| Canning Meat, Poultry, and Game - Fact sheet from Ohio State University Extension.
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| Freezing Vegetables - Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included.
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| Freezing Meat, Poultry and Game - Fact sheet offering information on the topic.
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| Canning Basics - This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension.
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| Freezing Combination Main Dishes - Ohio State University Extension fact sheet offering information and tips on this topic.
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| National Center for Home Food Preservation - Information on home food freezing, drying, canning, pickling, and smoking for home preservers and educators. Includes publications and seasonal tips.
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| Recipelink Canning and Preserving - The Recipe Link offers canning and preserving recipes, message boards, and canning safety articles.
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| Clemson Extension: Home and Garden Information Center - Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage.
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| PreserveFood.com - Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips.
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| Canning, Drying and Freezing - Tips and instructions from National Food Safety Database.
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| Making Fruit Spreads - Preserve It Right - Basic directions on how to make jams, jellies, marmalades, preserves, and conserves.
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| Mountain Breeze Home Canning - Canning recipes from Kentucky.
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| Lesley's Recipe Archive: Canning Recipes - Recipes for pickles, relish, and jams, plus a tips and techniques page for boiling water canners.
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| Freezing vegetables - A check list and instructions for freezing vegetables from New Mexico State University.
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| Unsafe Canning Methods - What not to do when canning foods from the University of Wisconsin.
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| Food Preservation Resources - Publications on canning and freezing from the University of Wisconsin.
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| Home Freezing of Cooked and Prepared Foods - Comprehensive freezing guide from the University of Nebraska with hints and recommendations.
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| CanningPantry.com: Food Preservation Articles - Collection of food preservation articles on home canning, freezing, pickling and food dehydration.
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| Colorado State University Cooperative Extension - Information for consumers about crops, farm management, food and nutrition, gardening, insects, livestock, resources and youth development across the state.
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| Noll's Home Canning and Freezing - Paul and Bernice Noll share their recipes and tips. Some have step-by-step illustrated instructions.
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| CanningUSA.COM - Step-by-step instructions for canning fresh, high quality products to save time and money including simple recipes for easy-to-make weekday meals.
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| How To Can and Freeze Fruits and Vegetables from your Garden - Explains how to store garden produce by canning or freezing. Includes syrup, jelly and relish recipes.
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| Home Preserving - Tips for preserving and pickling with recipes and links to more information.
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| Homemade Maple Syrup - Directions for tapping, collecting, and making your own maple syrup.
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| Successful Home Canning - An easy to follow guide for home canning.
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