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Home » Home » Cooking » Beverages Wine
Sub-Categories:
| Grapefruit Cooler - From the Florida Department of Citrus, made with cranberry juice, grapefruit juice, sugar, lemon juice, and sparkling wine.
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| | Dandelion Wine - Recipe from Culinary Cafe which needs to rest for three weeks before being bottled and then, age for 2 months. Yields one gallon.
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| | Venetian Aperitif Recipes - Three recipes mixing pomegranate, raspberry or grape juice with sparkling wine. From Walter Bolzonella of Hotel Cipriani (Italy).
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| | Strawberry Wine Punch - Made with frozen sliced strawberries in syrup, rose wine, frozen lemonade concentrate, pineapple juice, and club soda.
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| | Rhine Wine and Seltzer - A half and half mix of wine and chilled seltzer.
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| | Dandelion Wine - Uses dandelions, sugar, yeast, oranges and lemons.
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| | Glühwein - The Hot Red Wine Punch - A simple recipe from the German Embassy in Ottawa (Ontario, Canada).
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