| Cracker Recipes - Assortment including Cheddar-cornmeal, Parmesan, and cream of rice crackers.
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| Animal Crackers - Diabetic recipe which can be enjoyed by anyone. Uses Parmesan cheese and dehydrated vegetable flakes.
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| Coffee Crackers from Coffee World - Versatile enough for a champagne brunch or a light dessert, these are made with regular and oat flours, strong brewed coffee, sugar, and butter or margarine.
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| Mike's Crackers - Made with soya powder, and ground almonds or walnuts. From Lowcarb Friends.
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| Beer Crackers Topped with Garlic and Three Cheeses - Yeast based recipe with mozzarella, Gorgonzola, and Parmesan.
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| Party Oyster Crackers - Crackers are coated with powdered ranch salad dressing mix, oil, and lemon pepper seasoning, then baked.
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| Cracker Recipes - Basic white crackers made with butter or margarine, salt, flour, and milk.
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| Hard Tack - This Civil War era recipe is adapted from instructions in the Dixie Gun Works catalog. From a Civil War message board.
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| Hard Tack, Hard Crackers - Recipe posted on a bulletin board, for authentic Civil War era hard tack crackers.
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| Kamut Crackers - Recipe using kamut flour, or a blend of kamut flour and flakes.
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| Homemade Cheese Crackers - A good snack to take with you on a road trip. Simply saltines sprinkled with cayenne and grated sharp Cheddar, then baked until the cheese melts.
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| Flax Crackers - A living food recipe, using a dehydrator.
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| Rye Crackers - Dehydrator crackers made with sprouted rye and wheat. From Living and Raw Foods.
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| Bran Crackers - Wheat bran and protein powder are used in this flour-less recipe. From Lowcarb Friends.
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| Lemon Parmesan Crackers - Low-carbohydrate recipe using freshly grated Parmesan cheese, and gluten, soy and oat flour. From Low-Carb Luxury.
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| Savory Cheddar Crackers - Made with extra sharp Cheddar, soy, oat, and gluten flour. From Low-Carb Luxury.
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| Cheese Crackers from The Recipe Place - Simple recipe made with aged cheddar and a few seasonings.
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| Old-fashioned Toasted Crackers - Split the common Boston or soda cracker, toast over the fire or in the oven for a different snack.
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| Whole Wheat Sesame Crackers from RecipeSource - Simple recipe with detailed instructions. Uses sesame seeds, oil, sea salt, whole wheat flour, and nonaluminum baking powder.
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| Savory Granola Crackers - These are made with rolled oats, slivered almonds, wheat germ, honey, and a selection of herbs and spices. From the book Out of A Natural Christmas.
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| Cheese Crackers - Crispy rice cereal and shredded extra sharp cheddar cheese are the special ingredients of these crackers.
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| Bread Cracker from Recipe Source - Yeast based dough which rises and is then rolled thin, and baked. From Woman's Day.
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| Apple 'n' Nut Crackers from Recipe Source - Sweet crackers made with all-purpose flour, whole wheat flour, ground pecans or walnuts, brown sugar, baking powder, salt, cinnamon or apple pie spice mix, and applesauce.
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| Armenian Cracker Bread from Recipe Source - Yeast based recipe, using all purpose white, and whole wheat flours, and sesame seeds for sprinkling before baking.
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| Cheddar Crackers from Recipe Source - Simple recipe using cayenne, and finely grated sharp Cheddar cheese.
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| Cheese Crackers from RecipeSource - Made with aged cheddar and seasoned with dry mustard powder, cayenne, paprika, thyme, and chili powder.
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| Cheesy F.B.I. Man Safe Crackers from Recipe Source - Tomato juice and pecans are special ingredients of these cheese crackers.
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| Crunchy, Munchy Crackers from Recipe Source - These are made with rolled oat or barley flakes, barley flour, and sesame seeds.
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| Cracker Barrel Biscuits from Recipe Source - A copycat recipe using bisquik mix and buttermilk.
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| Christmas Crackers from Recipe Source - Simple recipe using honey, brown sugar, white and whole wheat flours, egg, and sugar. Yields 45 crackers.
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| Cracker Bread - Part 1 from Recipe Source - Recipe for yeast based crackers.
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| Cracker Bread - Part 2 from Recipe Source - One of two recipes from a Southern Living article. This recipe uses quick cooking oats.
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| Cracker Recipes from Hugs's Homeheart - Recipes for cheese cookies and straws, corn crisps, trifles, and protein cracker bread.
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| Creole Cheese'n Peanut Crackers from Recipe Source - These crackers get their flavor from Cheddar cheese, cayenne pepper, oven-toasted rice cereal, and peanuts.
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| Crunchy Peanut Crackers from Recipe Source - Made with corn meal, peanuts and peanut butter. Yields 50-60.
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| Double Cashew Crackers from Recipe Source - Simple recipe using cashews and roasted cashew butter.
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| Fondue Crackers from Recipe Source - Yields 70-80 crisp crackers which taste like cheese fondue. For a more traditional fondue taste you can add Kirsch or cherry liqueur, and use both Gruyere and Emmenthal.
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| Garlic-Poppy Seed Crackers from Recipe Source - Simple recipe using basic ingredients.
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| Hidden Valley Ranch Oyster Crackers from Recipe Source - Crackers are coated using a brand name buttermilk mix and some seasonings, then they are baked again.
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| High-Tech Crackers from Recipe Source - This recipe yields 12 to 13 dozen crackers, made with hard whole wheat flour.
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| Italian Whole Wheat Focaccia Crackers from Recipe Source - This is an adaptation of Italian focaccia resulting in crispy, crunchy, and substantial crackers.
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| Jalepeno Cheese Crackers from Recipe Source - Made with Jalapeno peppers and Cheddar cheese.
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| Cheese Crackers from Recipe Source - Made with grated sharp Cheddar cheese.
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| Joy's Quick Cracker Snacks from Recipe Source - This simple no-bake cracker coating requires only oil, and your favorite dry salad dressing mix.
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| Lemon Crackers from Recipe Source - Uses shortening, bakers' ammonia, and oil of lemon.
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| Mystery Crackers from Recipe Source - This no-bake recipe flavors the oyster crackers with buttery popping oil normally used for popcorn, cream of chicken soup mix, parsley, and garlic powder.
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| Oat Crackers from Recipe Source - Egg and milk free recipe using rolled oats, flour, wheat germ, salt, oil, and water.
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| Oatmeal Butter Crackers from Recipe Source - Crunchy and nutty, these crackers make a nutritious snack. Yield: 50-60.
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| Oatmeal Crackers from Recipe Source - Sweet crackers made with lard or shortening, flour, and oatmeal, flavored with lemon and vanilla flavorings.
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| Oyster Crackers from Recipe Source - This baked on coating is made using dill weed, garlic salt, lemon pepper, Hidden Valley Ranch dressing mix, and oil.
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| Oyster Crackers from RecipeSource - This recipe calls for basic ingredients. The crackers are baked until hard, then they are hung up in a muslin bag to dry.
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| Oyster Crackers from RecipeSource - Baked on coating for crackers made using Hidden Valley Ranch salad dressing mix, dill, and oil.
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| Parmesan Crackers from RecipeSource - Simple recipe using basic ingredients and finely grated parmesan cheese. Suggested as accompaniement to cold beer, or soda.
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| Pepper Crackers from RecipeSource - Quick and simple recipe using basic pantry ingredients and coarsely ground pepper corns.
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| Plain Crackers from RecipeSource - Recipe from Ann Hodgman's cookbook Beat That! Simple recipe using basic ingredients, making about 3 1/2 dozen crackers.
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| Quick Soda Crackers from RecipeSource - Simple shortening based recipe. Yields 80 to 85.
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| Ranch Flavored Oyster Crackers Mix from RecipeSource - This variation calls for mixed nuts, fish crackers, vegetable oil, Hidden Valley Ranch Mix, lemon pepper seasoning, garlic powder, onion powder, and dill, to make the oyster cracker coating.
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| Rice Flour and Soy Sauce Crackers from RecipeSource - This recipe calls for rice flour and all-purpose flour, oil, soy or tamari sauce, an egg white, and buttermilk.
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| Sesame Cheese Crackers from RecipeSource - Using soy sauce and toasted sesame seeds.
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| Sesame Water Crackers from RecipeSource - Simple recipe using flour, water, egg white, baking powder, vegetable oil, and sesame seeds. Yields about 4 dozen.
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| Soda Crackers from RecipeSource - Simple recipe using flour, baking powder, butter, Crisco, or oleo, and milk or water, making enough for 4 people.
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| Soda Crackers from RecipeSource - This recipe makes use of sour milk, egg, butter, and baking soda.
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| Soda Crackers from RecipeSource - Simple recipe using butter, making around 100 crackers.
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| Traditional Soda Crackers from RecipeSource - Easy to make but taking a relatively long time. Initial rise of 20 to 30 hours, allowing the dough to increase in volume without developing a pronounced yeast flavor. Yield: 95-100.
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| White Crackers from RecipeSource - Recipe from the Fanny Farmer cookbook using flour, sugar, salt, butter, and milk.
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| Whole Wheat Crackers from RecipeSource - A simple recipe using all purpose and whole wheat flour, and buttermilk. From Betty Crocker's Old-Fashioned Cookbook.
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| Ranch Flavored Oyster Crackers from RecipeSource - Coating for crackers made with Hidden Valley Ranch buttermilk recipe mix, lemon pepper, dill weed, garlic powder, and salad oil.
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| Animal Crackers from Recipe Source - Uses oatmeal, honey, butter, and buttermilk. Shaped by using animal cookie cutters.
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| Cracker Recipes at iChef - An assortment of cracker recipes.
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| Mark Bittman's Crackers - Simple recipe using flour, salt, butter, and water. serving 4 people. From Starchefs.
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| Cheese Crackers - Recipe requiring a cookie press. Yields 24 crackers.
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| Oatmeal Tea Crackers - Substantial and nutritious. Made to be in accordance with many popular diets or maintenance programs.
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| Cheese Crackers from Arielle's Recipe Archives - Using crispy rice cereal and strong sharp Cheddar cheese.
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| Icewater Crackers from Arielle's Recipe Archives - Made by dipping saltines in iced water, brushing them with butter and baking them.
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| Sesame Crisp Crackers - Made from whole wheat or rye flour, and soy flour. From Great River Organic Milling.
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